PT. ANEKA DASUIB JAYA

PT. Aneka Dasuib Jaya began its business journey by producing graviola leaves, noni, fingerroot, and various other spices. In 2021, we expanded our business by venturing into sauces, seasonings, and food ingredients. We collaborate with franchise companies in the supply of raw materials.
 

In June 2021, we made our first import of seaweed (nori) products. Our nori products encompass various variants, including sushi nori, onigiri nori, kizami nori, seaweed snacks, and nori seasoning sprinkles. Supported by skilled and professional manpower, in September 2021 we were able to quickly penetrate the market for seaweed (nori) products. We consistently prioritize consumer satisfaction by producing high-quality, halal, hygienic, practical, and economical products.
 

Our products have obtained certification from MUI and BPOM RI, making them safe for consumption by all Indonesians. In 2024, we obtained the Hazard Analysis and Critical Control Points (HACCP) certification, which will enable us to expand our market to countries outside Southeast Asia.
 

At the end of 2024, Hana Katsuobushi, Katsuodashi, and Matdashi were launched to take the company to a higher level. Hana Katsuobushi is made from high-quality skipjack tuna through a meticulous process, and has begun to be exported to South Korea. We plan to expand the market to Japan as well as countries in Asia, North America, and Europe.
 

Our products have been exported to Saudi Arabia, South Korea, Malaysia, the Philippines, Singapore, and Taiwan. We are ready to expand our market beyond Southeast Asia. In 2025, we aim to further expand our international market and introduce our products to more countries, while maintaining our commitment to quality, affordability, and customer satisfaction.
 

In 2026, our headquarters aims to obtain BRC and FSSC 22000 certifications. With the achievement of these international certifications, we plan to expand the export of our products to European markets.
 

Furthermore, we are in the process of obtaining retort food permits for the production of ready-to-eat meals. Through this permit, we will launch over 30 types of products based on traditional Indonesian food, such as Sambal, Rendang, Sup Iga (Rib Soup), and others.
 

With these developments, our company will strengthen its position as a professional processed food producer in Indonesia and expand its market share both domestically and in the global market.