top of page
Danmuji
(Pickled Yellow Radish)
Danmuji or Korean Yellow Pickled Radish is called Yellow Picked Radish besides that, Danmuji is also known in Japan as Takuan. Danmuji has a sweet yet sour taste wrapped in a fresh sensation. Danmuji is usually often used as a food accompaniment. There are 2 types of Danmuji Java Super Food, namely Danmuji with a Half Moon Shape and Danmuji with a Long Shape.
Gari Sushi
(Sweet and Sour Ginger Slices)
Sushi gari is pickled ginger that is usually served with sushi or other Japanese dishes. Sushi gari is used to clean the tongue and freshen the mouth after eating sushi or sashimi.
bottom of page